Easy Herb Roasted Potatoes
This Easy Herb Roasted Potato recipe is your new go-to side dish that accompanies any of your favorite main courses! These red potatoes are tossed in olive oil and a blend of seven seasonings - resulting in a flavorful, healthy side that's ready in 35 minutes.
Ingredients
- 2 lbs Red potatoes cut into 3/4-inch pieces
- 2 tbsp Member's Mark™ Extra Virgin Olive Oil
- 2 tsp Member’s Mark™ Parsley
- 2 tsp Member’s Mark™ Rosemary
- 2 tsp Member’s Mark™ Chives
- 1 tsp Member’s Mark™ Granulated Garlic
- 1 tsp Member’s Mark™ Spanish Style Paprika
- 1 tsp Member’s Mark™ Himalayan Pink Salt or Sea Salt
- ½ tsp Member’s Mark™ Coarse Black Pepper
Instructions
- Preheat oven to 425 ̊F. Line baking sheet with parchment paper.
- Combine all ingredients and arrange on prepared baking sheet in an even layer.
- Bake 35 minute or until potatoes are tender and browned, stirring once during cooking.