Eggnog Espresso Martini
We're combining two seasonal favorites - eggnog and espresso martinis - into one great cocktail! This cozy, festive drink features a hint of cinnamon and vanilla for the ultimate holiday vibe.
Equipment
- 1 Cocktail Shaker
Ingredients
- 1 oz Your choice of dark spiced rum, bourbon, or vodka
- 1 oz Kahlua
- 1 oz Espresso
- 3-4 oz Eggnog
- ¼ tsp Pure vanilla extract
- Salt a pinch
- Member's Mark™ Organic Ground Cinnamon a dash
- Ice
- 1 Spice Islands® Cinnamon stick for garnish
Instructions
- Add all ingredients to a cocktail shaker with ice and shake vigorously until frothy and well chilled, about 15-30 seconds. Strain into a glass and top with a dash of Member's Mark™ Organic Ground Cinnamon and a Spice Islands® Cinnamon stick.