Fire-Grilled Steak and Potato Skewers
What’s more fun than a meal on a stick? These Fire-Grilled Steak and Potato Skewers feature the subtle flavors of Member's Mark™ Himalayan Pink Salt Grinder and Member's Mark™ Black Peppercorn Grinders - they enhance the juicy steak and creamy potatoes, without overpowering their scrumptious taste!
Ingredients
- 1 lb Small red potatoes
- 1½ lbs Sirloin steak cut in 1-inch portions
- 1 Onion cut in wedges
- 2 tbsp Member’s Mark™ Extra Virgin Olive Oil
- Member's Mark™ Pink Himalayan Salt Grinder as desired
- Member's Mark™ Black Peppercorn Grinder as desired
- 24 Cherry tomatoes
- 6 12-inch skewers
Instructions
- Pierce potatoes several times with a fork and place on a microwave-safe plate. Microwave on HIGH (100% power) for 3 to 4 minutes until potatoes are still firm but soft enough that a skewer can be inserted. Place potatoes on a plate and cool 5 minutes. Slice in half.
- Alternate steak cubes, potatoes, onion, and tomatoes on skewers. Brush skewers with olive oil and sprinkle with Member's Mark™ Pink Himalayan and Black Peppercorn Grinders, coating all sides. Grill over Medium Direct heat for 8 to 10 minutes, turning once, until potatoes and onions are lightly browned and steak reaches desired doneness.