Four Sixes™ Bunkhouse Campfire Brisket Nachos
Gameday calls for the ultimate appetizer - like Four Sixes™ Bunkhouse Campfire Brisket Nachos! Tender brisket smothered in melty cheese and plentiful toppings means your crowd will be happy, no matter the outcome of the game!
Ingredients
- 1-2 lbs Shredded bbq brisket
- Four Sixes™ Bunkhouse Campfire Seasoning, as desired
- Your favorite BBQ sauce, as needed
- Tortilla chips, as needed
- 2 cups Your choice of shredded cheese
- ⅓ cup Red onion, finely chopped
- ½ cup Pico de gallo or salsa
- 2 tbsp Cilantro, chopped
- ¼ cup Sour cream
- Sliced jalapeños, as desired
- Shredded lettuce, as desired
Instructions
- Preheat oven to 375℉.
- Sprinkle brisket with desired amount of Four Sixes™ Bunkhouse Campfire Seasoning. If brisket seems a little dry, toss it with your favorite bbq sauce.
- Spread tortilla chips out on a baking sheet.
- Top chips with brisket and cheese. Place in oven until cheese is melted.
- To serve, top with red onion, pico de gallo, cilantro, sour cream, jalapeño, and lettuce.