Four Sixes™ Crispy Brussels Sprouts
The perfect Thanksgiving side dish exists! Four Sixes™ Crispy Brussels Sprouts feature a combination of a crispy, crunchy outer layer that's paired with a sprinkle of parmesan and a dusting of your favorite Four Sixes™ Seasoning. Bring something new to the table this Thanksgiving (or any time of the year for that matter)!
Ingredients
- 1 lb Brussels sprouts, stems removed
- 3 tbsp Member's Mark™ Extra Virgin Olive Oil
- 3 tsp Four Sixes™ Bunkhouse Campfire OR Taylor Sheridan's Original Cowboy Seasoning Blend
- Olive oil spray
- ¼ cup Freshly grated parmesan cheese
Instructions
- Preheat the oven to 400℉. Cut the Brussels sprouts in half.
- In a large bowl, combine Member's Mark™ Extra Virgin Olive Oil, your choice of Four Sixes™ Seasoning, and the Brussels sprouts.
- Place parchment on a large sheet pan and spray generously with the olive oil spray. Coat the sheet pan with the parmesan cheese, leaving an inch all around the edge.
- Place the Brussels sprouts over the Parmesan cheese, cut side down, keeping them close together.
- Bake in the center of the oven for 25 to 30 minutes (depending on the size of the Brussels) until the bottoms are golden and crisp and the they are tender when pierced with a knife.