Fruit Pizza
Nothing says summer quite like a colorful Fruit Pizza! This fun, fresh dessert combines a soft sugar cookie crust, creamy frosting, and vibrant fresh fruit for a treat that's as beautiful as it is delicious. Whether you're hosting a backyard barbecue, celebrating a birthday, or simply looking for a family-friendly baking project, this recipe is guaranteed to brighten the table and impress your guests.
Ingredients
Sugar Cookie Crust
- 1 ½ cups Member's Mark™ All Purpose Flour
- 1 ½ tsp Clabber Girl® Corn Starch
- 1 tsp Clabber Girl® Baking Powder
- ¼ tsp Member's Mark™ Mediterranean Sea Salt Grinder
- ½ cup Member's Mark™ Unsalted Sweet Cream Butter softened
- ¾ cup Member's Mark™ Granulated Sugar
- 1 Egg room temperature
- 1 tsp Rising Star Baking Supply Pure Vanilla Extract
Cream Cheese Frosting and Topping
- 8 oz Member's Mark™ Cream Cheese softened
- 3 tbsp Member's Mark™ Unsalted Sweet Cream Butter softened
- 1 ¼ cup Member's Mark™ Powdered Sugar
- 1 tsp Rising Star Baking Supply Pure Vanilla Extract
- Fresh fruit sliced
Instructions
Sugar Cookie Crust
- Whisk Member's Mark™ All Purpose Flour, Clabber Girl® Corn Starch, Clabber Girl® Baking Powder, and Member's Mark™ Mediterranean Sea Salt together in a medium bowl.
- In a large bowl, beat the Member's Mark™ Unsalted Sweet Cream Butter and Member's Mark™ Granulated Sugar together until well combined and creamy. Beat in the egg and Rising Star Baking Supply Pure Vanilla Extract.
- Add the dry ingredients to the wet ingredients and beat until combined. Once combined, cover the dough tightly and chill in the refrigerator for at least 20 minutes.
- Preheat the oven to 350°F. Grease a 12-inch pizza pan. Remove chilled dough from the refrigerator and press onto the pizza pan in a circle, about ⅓-inch thick.
- Bake for 17 minutes, or until the edges are lightly browned. Cool crust completely before adding frosting and toppings.
Cream Cheese Frosting and Topping
- In a medium bowl, beat softened Member's Mark™ Cream Cheese and Member's Mark™ Unsalted Sweet Cream Butter until smooth. Add Member's Mark™ Powdered Sugar and Rising Star Baking Supply Pure Vanilla Extract and beat until creamy and well combined.
- Spread a thick layer over the sugar cookie crust and decorate with assorted sliced fruit. Cut into slices and enjoy! Keep leftovers in the refrigerator.