Garlic Pepper Steak and Potato Kabobs
What’s more fun than a meal on a stick? This summertime staple features the bold flavor of Member's Mark™ Garlic Pepper Seasoning – a mouthwatering balance of garlic, black pepper, salt, brown sugar, onion, red bell pepper, parsley, and garlic oil.
Ingredients
For the Blue Cheese Sauce
- 1 cup Sour cream
- ¼ cup Blue cheese crumbled
- ¼ cup Green onions chopped
- 1½ tsp Prepared horseradish
- 2 tsp Member's Mark™ Garlic Pepper
For the Steak Kabobs
- 1 lb Small red potatoes
- 1½ lbs Sirloin steak cut in 1-inch portions
- 1 Onion cut in wedges
- 6 12-inch skewers
- 2 tbsp Member’s Mark™ Extra Virgin Olive Oil
- 2 tbsp Member's Mark™ Garlic Pepper
Instructions
- Combine all Blue Cheese Sauce ingredients and serve immediately. Or make ahead and refrigerate until ready to serve.
- Pierce potatoes several times with a fork and place on a microwave-safe plate. Microwave on HIGH (100% power) for 3 to 4 minutes until potatoes are still firm but soft enough that a skewer can be inserted. Place potatoes on a plate and cool 5 minutes. Slice in half.
- Alternate steak cubes, potatoes, and onion on skewers. Brush kabobs with olive oil and sprinkle with 2 tablespoons of Member's Mark™ Garlic Pepper Seasoning, coating all sides. Grill over Medium Direct heat for 8 to 10 minutes, turning once, until potatoes and onions are lightly browned and meat is desired doneness. Serve with Blue Cheese Sauce.