Gingersnap Cookie Holiday Dip
Looking for a fun and festive dip to share this season? This Gingersnap Cookie Holiday Dip is the perfect sweet-and-spiced twist for your holiday dessert table. Made with The Spice House’s Gingersnap Cookie Mix, cream cheese, and whipped cream, it blends fluffy creaminess with bold gingerbread flavor. Crystallized ginger nibs add a little texture and warmth, while cozy spices like cinnamon, cloves, and cardamom give every bite that classic holiday cookie feel.
Ingredients
- 1/2 jar Gingersnap Cookie Mix
- 8 oz Cream cheese softened
- 1 cup Whipped Cream
- splash Vanilla Extract
Instructions
- Add all ingredients into a bowl and mix thoroughly. Adjust amount of Gingersnap Cookie Mix to your liking – more mix, bolder flavor!