Green Bean Casserole
Ingredients
- 1 can Campbell's® Cream of Mushroom Soup
- ¾ cup Milk
- ⅛ tsp Member's Mark™ Black Pepper Grinder
- 4 cups Green Beans canned, fresh, or frozen
- 1 ½ cups French's® Original Crispy Fried Onions
Instructions
- Preheat oven to 350'F. Mix Campbell's® Cream of Mushroom Soup, milk, and Member's Mark™ Black Pepper Grinder in a baking dish. Stir in green beans and 2/3 cup of French's® Original Crispy Fried Onions.
- Bake for 30 minutes.
- Remove from oven and stir. Top the remaining French's® Original Crispy Fried Onions and bake until the onions are golden brown, approx. 5 minutes.