Green Goddess Roasted Veggie Salad
The New Year means it's time for a refresh, especially in the food department. Luckily, this Green Goddess Roasted Veggie Salad features scrumptious, filling vegetables with a tangy, irresistible dressing. Member's Mark™ Green Goddess Seasoning offers a delightful flavor profile, combining the harmonious notes of savory onion and garlic with a subtle hint of refreshing lemon. Dig in!
Ingredients
For the Salad
- 1 head Cauliflower cut into florets
- 2 bunches Kale de-stemmed & chopped
- 1 bunch Broccolini ends trimmed
- 12 Cherry tomatoes
- 4-5 tbsp Extra virgin olive oil divided
- 1 tsp Member's Mark™ Sea Salt
- 1 tsp Member's Mark™ Ground Black Pepper
- 2 tbsp Member's Mark™ Green Goddess Seasoning
- Fresh lemon juice as needed
- 1 Avocado sliced
For the Green Goddess Dressing
- ½ cup Mayonnaise
- ½ cup Sour cream
- ¼ cup Water
- 1-2 tsp Fresh lemon juice
- 1 tbsp Member's Mark™ Green Goddess Seasoning
Instructions
For the Salad
- Preheat oven to 400°F and line two baking sheets with parchment paper.
- In a large bowl, mix cauliflower florets with 2 tbsp olive oil and 1 tbsp Member’s Mark™ Green Goddess Seasoning. Spread on first baking sheet.
- On the second baking sheet, arrange broccolini and tomatoes. Coat with 2-3 tbsp olive oil, salt, pepper, and 1 tbsp Member’s Mark™ Green Goddess Seasoning.
- Roast both sheets for 20-25 minutes until veggies are tender. Meanwhile, massage chopped kale with enough lemon juice to soften.
- In a serving bowl, layer kale, roasted vegetables, and avocado. Drizzle with Green Goddess dressing.
For the Green Goddess Dressing
- In a small bowl, whisk all of the ingredients together.