Grilled Artichokes with Roasted Garlic & Herb Aioli
Do not be afraid of grilling artichokes! They may look a little intimidating, but the flavor is so worth it. Weber® Roasted Garlic & Herb Seasoning adds depth and intensity to this show stopping appetizer or side!
Ingredients
- 2 Lemons halved
- 4-5 Artichokes trimmed and halved
- 2 tbsp Olive oil
- 2 tbsp Weber® Roasted Garlic & Herb Seasoning
- Member's Mark™ Mediterranean Sea Salt Grinder
For the Roasted Garlic & Herb Aioli
- 1 cup Mayonnaise
- 2 tbsp Fresh lemon juice
- 1 tsp Lemon zest
- 1 tbsp Capers finely chopped
- 1 tsp Parsley finely chopped
- ½ tsp Garlic minced
- 1 tsp Weber® Roasted Garlic & Herb Seasoning
- ¼ tsp Ground white pepper
Instructions
- Bring a large pot of water to a boil and squeeze the juice of 1 lemon into the water. Add artichokes and boil for 10 minutes. Drain and pat dry.
- Meanwhile, in a small bowl, whisk together mayonnaise, lemon juice, lemon zest, capers, parsley, garlic, Weber® Roasted Garlic and Herb Seasoning, and ground white pepper. Cover and refrigerate until ready to serve.
- Preheat grill to medium-high heat (375°F–400°F).
- Brush artichokes with olive oil and season with Weber® Roasted Garlic and Herb Seasoning.
- Place artichokes cut side down on the grill. Cook for 5–6 minutes, or until grill marks appear and the artichokes are tender. Remove from grill and let cool slightly.
- Arrange artichokes on a serving platter and garnish with remaining lemon wedges. Sprinkle desire amount of Member's Mark™ Mediterranean Sea Salt Grinder over the artichokes. Serve with the lemon herb aioli on the side.