Grilled Pineapple with Brown Sugar Glaze
When it's summertime, dessert made on the grill is where it's at! This Grilled Pineapple with Brown Sugar Glaze is the perfect way to top off an evening spent on the patio. Grilling pineapple brings out so much juicy flavor, and the brown sugar glaze adds just a touch of additional sweetness. Top with ice cream or whipped cream to make it even more special!
Ingredients
- 1 cup Rum
- 2 tbsp Brown sugar
- 2 tsp Member's Mark™ Ground Cinnamon
- 2 tsp Pure vanilla extract
- 3 Pineapple slices sliced thick
- Lime zest for garnish
Instructions
- In a small bowl, make the sauce by whisking the rum, brown sugar, Member's Mark™ Ground Cinnamon, and vanilla extract.
- Add the pineapple slices and brown sugar sauce to a zip top back. Let marinate 30 minutes or overnight in the refrigerator.
- Grease a grill with butter. Preheat grill to medium heat. Remove the pineapple from the bag, and save the marinade. Grill pineapple for 3-5 minutes on one side.
- Once the pineapple has grill marks on one side, carefully flip and cook on another side until caramelized. Simmer and boil on low heat, stirring frequently.
- Cook until the sauce is thickened. Drizzle on top of the pineapple, and top with lime zest for garnish.