Grilled Romaine Salad
Ingredients
- 4 stalks Romaine lettuce sliced in half
- 1 cup Cherry tomatoes halved
- ½ cup Seasoned breadcrumbs
- 1 tbsp Weber® Roasted Garlic and Herb Seasoning
- ⅓ cup Salad dressing optional
- Olive oil
- Member's Mark™ Black Pepper Grinder
- Member's Mark™ Sea Salt Grinder
Instructions
- Preheat the grill to high heat.
- Brush the cut sides of the romaine with olive oil. Sprinkle Member's Mark™ Black Pepper and Sea Salt Grinders generously over romaine.
- When the grill is hot, reduce the heat to medium. Place the romaine on the grill, cut side down. Grill for 1 to 2 minutes, until the lettuce becomes charred, then flip over and grill for an additional minute. Remove the romaine from the grill.
- Plate the romaine and top with tomatoes, salad dressing, and Weber® Roasted Garlic and Herb Seasoning. Serve as family style on a large plate or as individual salads.