Homemade Rotel Dip
Rotel Dip has been around for ages, but it's for a good reason - it's irresistible! This version doesn't use processed cheese, but it's just as creamy and dreamy as the original. Member's Mark™ Taco Seasoning adds the perfect amount of kick - if you're looking for even more spice, try adding additional Member's Mark™ Cayenne Pepper!
Ingredients
- 1 lb Lean ground beef
- 3 tbsp All purpose flour
- ½ tsp Member's Mark™ Taco Seasoning
- 1½ cups Half and half
- 1 (284 mL) can Rotel tomatoes
- 3 cups Shredded cheddar cheese
- Member's Mark™ Sea Salt to taste
Instructions
- In a large skillet over medium-high heat, cook ground beef until browned.
- Add flour and Member's Mark™ Taco Seasoning; stir until no white remains.
- Add half and half and tomatoes. Stir over medium heat until thickened.
- Stir in cheese until melted. Taste and add Member's Mark™ Sea Salt or adjust seasonings as desired.