Hummus & Lemon Pepper Encrusted Salmon
We all know that salmon has many health benefits, and it tastes great, too. But how about adding more levels of flavor and texture? This Hummus & Lemon Pepper Encrusted Salmon is topped with a layer of smooth hummus, and then another layer consisting of seasonings, parmesan, and panko for some crunch. You will never go back to plain salmon again!
Ingredients
- 1 Member’s Mark™ Salmon Fillet cut into 4 – 6 pieces
- 1 tbsp Tone's® Lemon Pepper
- ¼ cup Member’s Mark™ Classic Hummus
- ½ cup Panko bread crumbs
- ¼ cup Grated parmesan cheese
- 1 tsp Member's Mark™ Thyme Leaves
- ¼ cup Butter, melted
- 1½ tsp Dijon mustard
- 2 tsp Member’s Mark™ Bee Proud Pure Honey
Instructions
- Preheat oven to 375°F.
- Place salmon fillets on a prepared baking sheet and season with Tone's® Lemon Pepper. Spread a thin layer of hummus (about a tablespoon each) over each fillet.
- In a small bowl, combine panko, parmesan cheese, and Member's Mark™ Thyme Leaves. In another bowl, whisk together butter, Dijon, and Member’s Mark™ Bee Proud Pure Honey.
- Pour butter mixture over the panko and mix well.
- Evenly distribute the panko mixture on top of each salmon fillet, pressing firmly into the salmon.
- Bake salmon for 20 minutes or until salmon flakes easily with a fork.