Indian Turmeric Rice
Change up your typical side dish and branch out of your comfort zone! This Indian Turmeric Rice is a simple dish that's packed with the flavor of Member's Mark™ Organic Ground Turmeric. The slightly spicy and peppery taste is the perfect accompaniment to jasmine rice. This pairs perfectly with any chicken, lamb, or beef recipe!
Ingredients
- 2 tsp Member’s Mark™ 100% Pure Olive Oil
- ¼ cup Onion, diced
- 1 tsp Member’s Mark™ Organic Ground Turmeric
- ½ tsp Member's Mark™ Salt-Free Curry Powder
- 2 cups Chicken broth
- 1 cup Jasmine rice
- Member’s Mark™ Sea Salt, as desired
Instructions
- In a medium saucepan over medium heat, add Member's Mark™ 100% Pure Olive Oil. Once heated, add onion and cook until tender, about 3 minutes.
- Add Member’s Mark™ Organic Ground Turmeric and Member's Mark™ Salt-Free Curry Powder, and stir to heat for 15-30 seconds. Add chicken broth and bring to a boil; add rice.
- Reduce heat to a simmer. Cover pot and cook rice according to package directions, covered the entire time. Remove from heat, fluff rice with a fork, and add salt to taste before serving.