Instant Pot Irresistible Chicken Thighs
If you haven't cooked chicken thighs in the Instant Pot, now is the time to try it! In just about 30 minutes, you'll have a main dish that's juicy, tender, and full of flavor - minimal work required! This recipe is a versatile staple that can be served with any of your favorite side dishes.
Equipment
- 1 Pressure cooker
Ingredients
- 2-3 lbs Chicken thighs bone-in skin-on chicken thighs or skinless
- 2 tsp Member's Mark™ Italian Seasoning
- ½ tsp Member's Mark™ Garlic Powder
- 1 tsp Member's Mark™ Sea Salt
- Member's Mark™ Fine Ground Black Pepper to taste
- 2 tbsp Olive oil
- 1 cup Chicken broth
Instructions
- Set the Instant Pot to sauté setting. Season both sides of the chicken with the Member's Mark™ Italian Seasoning, Member's Mark™ Garlic Powder, Member's Mark™ Sea Salt, and Member's Mark™ Fine Ground Black Pepper. Once hot, add oil and place chicken thighs skin side down. Cook 5-6 minutes on medium heat or until brown. Flip and cook the other side for another 3-4 minutes.
- Remove chicken from Instant Pot. If desired, add a tiny bit of water or broth and scrape up the caramelized bits on the bottom. Add trivet, pour chicken broth in the Instant Pot, and place chicken on top of trivet.
- Close lid, seal, and set at high pressure for 10-12 minutes.
- Natural pressure release for a few minutes and then set to venting. Use a meat thermometer to make sure internal temperature of the chicken hits 165℉.