Lemon Butter Garlic Salmon
Nothing goes better with salmon than lemon butter with a touch of garlic! This recipe is bright, zesty, and versatile! While it's easy enough to make on a weeknight, it's also perfect to serve at an outdoor dinner party. Try making it on the grill, too!
Ingredients
- ⅓ cup Butter
- 1¼ tsp Member’s Mark™ Organic Granulated Garlic
- ¼ cup Fresh lemon juice
- 1 tbsp Brown sugar
- 2 lb Side of salmon
- 1 pinch Member’s Mark™ Sea Salt
- 1 pinch Member’s Mark™ Black Pepper Grinder
- 2 tbsp Fresh parsley chopped, divided
- 1 tsp Spice Islands® Dill Weed
- Lemon slices
Instructions
- Position a rack in the middle of the oven. Preheat oven to 375°F. Line a baking sheet with a large piece of foil, big enough to fold over and seal to create a packet.
- In a small saucepan, melt butter over medium-low heat. Turn off heat; whisk in the Member’s Mark™ Organic Granulated Garlic, lemon juice, and brown sugar.
- Place the salmon onto the lined baking sheet. Season with Member’s Mark™ Sea Salt and Member’s Mark™ Black Pepper Grinder to taste. Pour the lemon butter mixture over the salmon. Using a spoon, spread evenly over the salmon. Sprinkle with parsley and Spice Islands® Dill Weed. Arrange lemon slices over the salmon. Fold the sides of the foil over the salmon to cover and completely seal the packet closed.
- Bake until cooked through (about 12-15 minutes, depending on the thickness of your fish and your preference of doneness).
- Carefully open the foil (be mindful of escaping steam) and broil for 2-3 minutes on medium heat. Serve immediately.