Maple Pumpkin Muffins
What is the perfect pairing for pumpkin? Maple! These Maple Pumpkin Muffins capture the essence of fall - complete with the flavors of cinnamon, nutmeg, cloves, and ginger (courtesy of Member's Mark™ Pumpkin Spice Seasoning)!
Ingredients
- 1 cup Pumpkin puree
- ⅓ cup Butter melted
- 2 large Eggs
- ¾ cup Member's Mark™ Organic Maple Syrup
- ¼ cup Whole milk
- 2 tsp Pure vanilla extract
- 1¾ cup All-purpose flour
- 1 tsp Baking powder
- ½ tsp Baking soda
- ½ tsp Salt
- 3 tsp Member's Mark™ Pumpkin Spice Seasoning
Instructions
- Preheat the oven to 350°F. Line a 12-cup muffin tin with paper liners.
- In a medium mixing bowl, whisk pumpkin puree, butter, eggs, maple syrup, whole milk, and vanilla extract.
- In a separate large bowl, sift the dry ingredients, salt, and Member's Mark™ Pumpkin Spice Seasoning. Stir to combine.
- Add the wet ingredients to the flour mixture and mix just until combined. Do not over mix. Divide the batter evenly between the prepared muffin tin.
- Bake for about 20 minutes, or until a toothpick or cake tester inserted in the center of one muffin comes out clean. Cool on a wire rack before serving.