Marinated Tomato Slices
Summer tomatoes deserve to be the star of the table and these Marinated Tomato Slices let their fresh, vibrant flavor shine. Made with juicy heirloom tomatoes and a simple, herb-infused marinade, this recipe is proof that you don't need a long list of ingredients to create something memorable.
Ingredients
- 3 Heirloom tomatoes
- 1 cup Member's Mark™ Extra Virgin Olive Oil
- ½ cup Red wine vinegar
- ½ tsp Member's Mark™ Garlic Powder
- ½ tsp Member's Mark™ Oregano
- Member's Mark™ Mediterranean Sea Salt Grinder to taste
- Member's Mark™ Black Pepper Grinder to taste
Instructions
- Create the marinade. In a small bowl, add Member's Mark™ Extra Virgin Olive Oil, red wine vinegar, Member's Mark™ Garlic Powder, Member's Mark™ Oregano, Member's Mark™ Mediterranean Sea Salt Grinder, and Member's Mark™ Black Pepper Grinder. Whisk together.
- Slice tomatoes and add them to a dish. Pour the marinade over the sliced tomatoes. Cover and chill in the refrigerator for at least 2 hours.