Join in on the latest trend - the butter board! Spread softened butter on a platter, sprinkle on some Member's Mark™ Italian Herb Grinder, serve with fresh bread, and you have an easy holiday appetizer!
Prep Time 10 minutesmins
Total Time 10 minutesmins
Ingredients
1/2cupSoftened butter (salted or unsalted)
Member's Mark™ Italian Herb Grinder, as desired
Optional Garnish
Fresh herbs
Craisins
Feta cheese
Walnuts
Get Recipe Ingredients
Instructions
Spread the softened butter on a wooden or marble cutting board.
Use a butter knife to swirl the butter into a pattern of your choosing.
Sprinkle Member's Mark™ Italian Herb Grinder over the butter, as desired.
Add any additional toppings of your preference.
Serve with warm bread.
Tips
Try using an icing spreader or any type of wider, flat spreader to create smooth waves of butter on your board.
Be aware that the oil from the butter can soak into marble or wood, changing the finish long-term.