Member's Mark™ Six Pepper Chicken Kabobs
Chicken kabobs are so simple, but we have to admit - it's really fun eating chicken off a stick! This version is grilled and features Member's Mark™ Six Pepper Seasoning, which adds a delightful mix of black and white pepper, red and green bell peppers, chili pepper, and more
Ingredients
- 4 Boneless, skinless chicken breasts pounded to even thickness and brined in saltwater (see recipe description above for instructions)
- 1 tbsp Melted butter or olive oil
- ⅛ tsp Mighty Salt™
- 1½-2 tsp Member's Mark™ Six Pepper Seasoning
Instructions
- Preheat the grill to medium-high heat. If using wooden skewers, soak them in water for 15 minutes before using.
- Cut the chicken breasts into 1-inch pieces. Add them to a large mixing bowl and drizzle evenly with the butter or olive oil. Toss to combine.
- In a separate small bowl, whisk together the Mighty Salt™ and Member's Mark™ Six Pepper Seasoning until combined. Sprinkle the seasoning mixture evenly over the chicken. Toss for 1 minute, or until the chicken is evenly coated with the seasoning. Thread the chicken evenly onto the skewers.
- Once the grill is hot, place the chicken kabobs evenly on the grill. Cook for 10-14 minutes, turning once halfway through, until the chicken is golden brown and cooked through.
- Place kabobs on a plate, and loosely tent with aluminum foil. Let rest for at least 5-10 minutes before serving.