Member's Mark™ Sweet Applewood Pork Chops with Six Pepper Cauliflower
If you're looking for a complete meal that is packed with unbeatable flavor, let us introduce you to Member's Mark™ Sweet Applewood Pork Chops with Six Pepper Cauliflower! First up, Member's Mark™ Sweet Applewood Seasoning balances sweet and smoky notes with caramelized apple flavor, brown sugar, roasted garlic, and chipotle. It's the perfect accompaniment for grilled pork chops! Next, we have Member's Mark™ Six Pepper Seasoning, which adds a real kick of heat! You'll love it on any grilled veggies, especially cauliflower. Dig in!
Ingredients
For the Pork Chops
- 4 Bone-in pork chops
- 2 tbsp Olive oil
- 4 tbsp Member's Mark™ Sweet Applewood Seasoning
For the Cauliflower
- 1 head Cauliflower cut into florets
- 1-2 tbsp Member's Mark™ Six Pepper Seasoning
- ¼ cup Olive oil
Instructions
For the Pork Chops
- Preheat the grill on medium high heat for 10 minutes until it is around 400°F. Turn off the burners on one side of the grill so that you have a zone of direct heat and a zone of indirect heat.
- Rub the pork chops all over with the olive oil, then sprinkle generously with Member's Mark™ Sweet Applewood Seasoning, massaging it into the meat. You can use more or less seasoning, depending on your preferences.
- Place the pork chops on the grill over direct heat and sear for 2-3 minutes, then flip and sear the other side for 2-3 minutes.
- Move the pork chops to the indirect heat side of the grill and cook for another 5-6 minutes per side until the internal temperature of the pork chops reaches 145°F when measured with an instant read meat thermometer.
- Remove pork chops from the grill and let rest for 3-5 minutes.
For the Cauliflower
- Heat grill to medium or about 400℉.
- In a large bowl, combine the cauliflower florets, Member's Mark™ Six Pepper Seasoning, and olive oil. Mix until combined.
- Place grill pan on grill and spread cauliflower out evenly on the pan.
- Close grill and cook for about 20 minutes or until cauliflower is crisp tender.