Mexican Mac ‘n Cheese Pasta Skillet
A formula you won’t forget – mac ‘n cheese + ground beef + seasonings and toppings of your choice = a skillet that’s sure to satisfy! Season ground beef with Member’s Mark™ Taco Seasoning adds the distinct taste of chili peppers, Mexican oregano, onion, garlic salt, and a hint of cayenne for a south of the border flavor.
Ingredients
- 1 box Cheddar mac 'n cheese
- ¼ cup Water
- 1 lb Ground beef
- 2-3 tbsp Member's Mark™ Taco Seasoning
- Diced tomatoes for topping
- Shredded lettuce for topping
- Shredded cheddar cheese for topping
- Sliced avocado for topping
- Sour cream for topping
Instructions
- In a large pot, prepare the mac and cheese according to the package instructions.
- In a large skillet, brown the ground beef. Add Member's Mark™ Taco Seasoning to taste (about 2-3 tbsp).
- Add the ground beef to the pot of mac and cheese. Serve into bowls, and add your favorite toppings.