Mighty Salt™ Grilled Shrimp and Asparagus
The combo you didn't know you needed - shrimp and asparagus! This version is made on the grill and features a dash of Mighty Salt™...resulting in even more scrumptious flavor.
Ingredients
- 1½ lbs Large (21.25) shrimp, peeled and deveined
- 1 lb Asparagus woody ends trimmed
- 2 tbsp Dry white wine
- 4 tsp Minced garlic
- 2 tsp Lemon zest
- Mighty Salt™ to taste
- Member's Mark™ Ground Black Pepper to taste
- 6 tbsp Butter diced into small cubes
- 1½ tbsp Fresh lemon juice
- 2 tbsp Fresh parsley chopped
Instructions
- Preheat a grill to medium-high heat (about 400 - 425℉).
- Cut 4 sheets of 14 by 12-inch heavy duty aluminum foil then lay each piece separately on countertop. Divide shrimp among packs near center then place asparagus to one side of the shrimp (going the long direction of the foil).
- Pour ½ tbsp white wine over each packet. Sprinkle garlic (1 tsp per packet) and lemon zest over each packet, then season with Mighty Salt™ and Member's Mark™ Ground Black Pepper.
- Divide butter pieces evenly among packets, layering them over the shrimp and asparagus.
- Fold edges of packets and crimp edges together, then wrap ends up (don't wrap too tight - keep a little extra space inside for heat to circulate).
- Grill, sealed side upward, until shrimp has cooked through, about 9 - 10 minutes. Carefully unwrap then drizzle with lemon juice and sprinkle with parsley.