Go Back
–+ servings

Mongolian Steak Spring Roll Salad

Do you love spring rolls but wish they were a little bit more filling? This Mongolian Steak Spring Roll Salad features all of the traditional spring roll flavor you love, plus mouth-watering steak!
Servings 6

Ingredients

Mongolian Steak

  • 3 tbsp Rice vinegar
  • 2 tbsp Reduced sodium soy sauce
  • 1 tbsp Weber® Steak 'n Chop Seasoning
  • 1-1/2 tsp Member's Mark™ Organic Ground Ginger
  • 1 tsp Member's Mark™ Minced Garlic
  • 1 tbsp Mazola® Corn Oil
  • 1 lb Petite beef shoulder tender OR flat iron steak

Salad Dressing

  • 3 tbsp Lime juice
  • 2 tbsp Member's Mark™ Clover Honey
  • 1 tsp Reduced sodium soy sauce
  • 1/4 tsp Sesame oil
  • 1 tsp Member's Mark™ Minced Garlic
  • 1/2 tsp Member's Mark™ Organic Ground Ginger
  • 1/2 tsp Member's Mark™ Crushed Red Pepper
  • 2 tbsp Mazola® Corn Oil

Spring Roll Salad

  • 4 oz Rice noodles
  • 4 cups Shredded romaine lettuce
  • 1 cup Carrot, julienned
  • 1 cup Cucumber, thinly sliced
  • 1 cup Red bell pepper, diced
  • 1/3 cup Green onion, thinly sliced
  • 1/2 cup Cilantro, chopped

Instructions

For the Steak

  • Combine vinegar, 2 tablespoons soy sauce, Weber® Steak 'n Chop Seasoning, Member's Mark™ Organic Ground Ginger, Member's Mark™ Minced Garlic, and oil in a resealable plastic bag. Add beef, turn to coat. Marinate in the refrigerator a minimum 1 hour OR overnight.

For Salad Dressing

  • Whisk together lime juice, Member's Mark™ Clover Honey, 1 teaspoon soy sauce, sesame oil, Member's Mark™ Minced Garlic, Member's Mark™ Organic Ground Ginger, and Member's Mark™ Crushed Red Pepper. Slowly whisk in 2 tablespoons oil; set aside.

For Spring Roll Salad

  • Prepare noodles according to package directions. Drain and cool. Toss noodles with lettuce, carrots, cucumbers, bell pepper, green onions, and cilantro in a large bowl. Cover and refrigerate until ready to serve.
  • Preheat grill to high heat.
  • Brush cooking grates clean. Coat grates with grill spray to prevent sticking. Grill steak over direct high heat 8 to 10 minutes for medium doneness, turning once. Remove steak from marinade; discard marinade. Transfer steak to cutting board and rest 5 minutes.
  • Thinly slice steak across the grain. Toss salad with the dressing and top with steak slices. Serve immediately.
Course: Main Course, Salad
Cuisine: Chinese
Keyword: mongolian, salad, spring roll, steak