Parmesan Encrusted Salmon
What makes salmon even more scrumptious? A nice crunchy coating consisting of parmesan, breadcrumbs, Dijon mustard, and simple herbs and spices. This is an uncomplicated meal that the whole family can enjoy!
Ingredients
- 1 lb Salmon, skin on
- 1 tbsp Member's Mark™ Extra Virgin Olive Oil divided
- ¼ tsp Mighty Salt™
- Member's Mark™ Black Pepper Grinder to taste
- 1½ tbsp Dijon mustard
- ¼ cup Breadcrumbs
- ¼ cup Grated parmesan cheese
- 1 clove Garlic finely minced
- ½ tbsp Member's Mark™ Parsley Flakes
- ⅛ tsp Dried dill
Instructions
- Preheat the oven to 425°F.
- Bring the salmon to room temperature and pat it dry. Place a large sheet of aluminum foil on a baking sheet and brush it with ½ tsbp Member's Mark™ Extra Virgin Olive Oil. Place it on the foil skin side down. Season the salmon with Mighty Salt™ and a few grinds of Member's Mark™ Black Pepper Grinder, evenly divided between the fillets.
- Brush the Dijon mustard onto the fish in an even layer.
- In a small bowl, mix together the breadcrumbs, parmesan cheese, remaining olive oil, garlic, Member's Mark™ Parsley Flakes, and dill. Sprinkle the mixture on top of the fish.
- Bake for 10 to 15 minutes until the salmon flakes with a fork; the internal temperature should be between 125°F to 130°F in the center. Serve immediately.