Peach Biscuit Cobbler
Summertime means peaches, and peaches mean fresh desserts! This biscuit cobbler dessert is a combination of fluffy biscuit dough and juicy peaches - which is why we call it a biscuit cobbler! Top with homemade whipped cream for an even more delightful treat.
Ingredients
- ½ cup Milk
- ¼ cup Lemon juice
- 1¾ cup All-purpose flour
- 2 tbsp Granulated sugar
- 2½ tsp Clabber Girl® Baking Powder
- ¼ tsp Clabber Girl® Baking Soda
- ¼ tsp Salt
- 1 tsp Member's Mark™ Ground Cinnamon
- 3 tbsp Crisco® All-Vegetable Shortening
- 1 cup Chopped, fresh peaches
- ¼ cup Finely chopped rolled oats
- 2 tbsp Melted butter
Instructions
- Preheat oven to 475°F with the oven rack in the center of the oven. Spray an 8″ cake pan with no-stick spray.
- In a measuring cup, combine the milk and lemon juice; set aside.
- In the bowl of a food processor fitted with metal blade, pulse flour, sugar, baking powder, baking soda, salt, and cinnamon. Sprinkle shortening over flour mixture; pulse just until mixture forms pea-sized chunks. Pour milk over the mixture; pulse until well-blended and a soft, sticky dough is formed.
- Place chopped oats in a small, shallow dish. Spray an ice cream scoop with no-stick cooking spray. Scoop dough into 10-12 portions; roll in oats to lightly dust each biscuit; shake off excess. Place biscuits close together in prepared pan; brush biscuits with melted butter. Bake 15 minutes or until lightly golden brown. Let stand 2-3 minutes before serving warm.