Preheat oven to 500'F.
Dust a baking sheet with flour, place pizza dough on the baking sheet, and stretch it into a large circle. Using a fork, poke holes all over the dough. Bake for 5 minutes.
Remove the crust from oven and brush on 2 tablespoons of the pesto. Top with mozzarella cheese and sliced tomatoes and bake for 6 minutes, or until the crust is browned.
Top the pizza with additional spoonfuls of pesto. Top with fresh basil, red pepper flakes, Member's Mark™ Italian Herb Seasoning, and other desired toppings. Slice and serve.
