In a large bowl, whisk together milk, Member's Mark™ Light Brown Sugar, Member's Mark™ Organic 100% Pure Maple Syrup, eggs, pumpkin puree, Member's Mark™ Ground Cinnamon, Member's Mark™ Pumpkin Pie Spice Seasoning Blend and Member's Mark™ Mediterranean Sea Salt until well blended.
Add bread and stir carefully to combine, making sure all pieces are coated.
Lightly coat a 8X8 square baking dish with nonstick spray. Pour the bread into the dish and any leftover custard on top.
Cover with plastic wrap and let sit at room temperature for 30 minutes or in the refrigerator overnight.
When ready to bake, preheat the oven to 350°F. Remove the plastic wrap and bake for 40 minutes.
Once cooked, let cool slightly and top with caramel sauce, or your favorite topping of choice.
