Preheat the oven to 325 degrees.
Add 1 stick of softened butter to a medium bowl and 1 tablespoon of Weber® Roasted Garlic & Herb Seasoning. Blend together with a hand mixer until smooth. Set aside or refrigerate. This butter mixture will be used in between the skin and the meat of the turkey.
Cut the apple, lemons, and onion into large slices and cut about 12” of twine, set aside.
To prepare the turkey, tuck each wing under the bird. Make sure everything is out from the inside of the turkey and fill with the apple, lemons, onion, Member’s Mark™ Thyme, Member’s Mark™ Sea Salt, and Member’s Mark™ Ground Black Pepper.
Using a sharp knife, cut the skin away from the meat on the top of the breast. Take a handful of the butter mixture and spread under the skin. Rub the rest of the mixture over the outside of the skin coating well. Take 1 tablespoon of Weber® Roasted Garlic & Herb Seasoning and sprinkle over the skin.
Crisscross the legs and wrap the twine around tight and tie into a knot.
Place in the oven and cook according to the instructions on the bird. Times and temperatures will vary.