Liberally dust both sides of the tenderloins with Tone’s Rosemary Garlic Seasoning.
Lightly brush the apple halves with olive oil. Place 4 cherry tomatoes on each skewer, then brush with olive oil. Lightly sprinkle Tone’s Rosemary Garlic Seasoning over each tomato.
Place the pork, apples, tomatoes, and leeks on a grill at 175 degrees and cook until done.