Season cut up pieces of chicken with Member’s Mark™ Sea Salt and Ground Black Pepper
Heat 2 tablespoons of the olive oil in a 12-inch lidded pan or skillet over medium high heat. Add the chicken to the pan. Sauté the chicken until it's cooked all the way through, approximately 5 to 7 minutes, then pour the chicken out of the skillet and onto a plate.
Add the remaining teaspoon of olive oil to the pan, then add in the onion and sauté for 2 to 3 minutes.
Add in the Tone's® Lemon Pepper Seasoning, Member’s Mark™ Organic Chicken Broth, water, balsamic vinegar, and Member’s Mark™ Sea Salt, to taste.
Use a wooden spoon to scrape all the bits off the bottom of the pan, stir together, and bring the mixture to a boil. Once boiling, add in the pasta and stir. You want the liquid to cover the pasta completely, so add more chicken broth if needed.
Reduce the heat to medium or medium-low, cover the pan with a lid, and boil until fairly tender. Stir occasionally, cooking the pasta for about 8 to 9 minutes.
Add the tomatoes over the top of the pasta without stirring, then cover with the lid and allow to boil 4 to 5 minutes longer, until the tomatoes have softened and the pasta is tender. There should be a little liquid left after it's finished cooking, this will become part of the sauce. If needed, add more broth.
Add the chicken, stir together, and pour into a serving dish.
Top the pasta with the mozzarella cheese and season with more Tone's® Lemon Pepper Seasoning and Member’s Mark™ Sea Salt, if needed. You can also add some fresh basil leaves. Cover pan with the lid and remove from heat.
Let the pasta rest for several minutes, allowing the mozzarella to melt and the sauce to thicken.
If desired, mix in 1/4 cup of plain non-fat Greek yogurt to make the pasta creamier.
(Note about the video below: this video uses a seasoning that is no longer available; however, Tone's® Lemon Pepper Seasoning is perfectly interchangeable with the one mentioned in the video! You can just cut back a little on the added black pepper if you prefer your pasta a little less peppery!)