Even if you're not located anywhere close to the sea, crab cakes are a summertime staple. Want to make them even MORE summery? Try serving it in burger form! These Chesapeake Bay Crab Cake Burgers are perfect after a day of fun in the sun.
In a medium bowl, combine the eggs, mayonnaise, pimiento, 1/3 of the crumbledcrackers, Member’s Mark™ Sea Salt, Tone’s Chesapeake Bay Seasoning, andMember’s Mark™ Parsley Flakes. Mix well.
Gently fold in the imitation crab. The mixture will be wet.
Using your hands, gently shape the mixture into 4 patties, being careful not to pressthem too compactly. Cover and refrigerate for at least an hour, up to 4 hours.
Preheat a large skillet over medium-high heat. Add vegetable oil and heat until hot.
Add the crab cakes to the skillet. Gently coat the top of the crab cakes with theremaining crumbled crackers.
Cook for 3 to 5 minutes until golden brown per side, gently turning the crab cakes oncewith a thin metal spatula. Transfer to a plate.
Place a crab cake on each bun and top with a tomato slice. Serve with tartar sauce onthe side.