Steak and potatoes – it doesn’t get much more classic than this! Weber® Cowboy Seasoning and Weber® Cheddar Bacon Burger Seasoning add a unique flavor that make this recipe stand out from the crowd.
Prep Time 5 minutesmins
Cook Time 35 minutesmins
Total Time 40 minutesmins
Ingredients
For the Ribeye
1 Large Cowboy bone-in ribeye
2tbsp Weber® Cowboy Seasoning
2tbsp Members Mark™ Extra Virgin Olive Oil
For the Cheddar Bacon Burger Baked Potatoes
1cup Sour cream
1tbsp Weber® Cheddar Bacon Burger Seasoning
4tsp Member’s Mark™ Chives
4 Medium russet potatoes
1/2stickButter
2tsp Members' Mark™ Sea Salt
4tsp Member's Mark™ Ground Black Pepper
Aluminum foil for wrapping
Instructions
For the Ribeye
Preheat grill to 500 degrees.
On one side of the ribeye drizzle olive oil and sprinkle Weber® Cowboy Seasoning. Flip the steak over and repeat; set to the side.
Place on the grill on direct heat for 2 minutes; flip for 2 more minutes.
Move to indirect heat for 5-10 minutes; depending on how well done you want your steak.
Remove and serve.
For The Cheddar Bacon Burger Baked Potato
In a small mixing bowl, combine sour cream, Weber® Cheddar Bacon Burger Seasoning, and Member’s Mark™ Chives; mix and set aside or refrigerate.
Wash the potatoes. Poke each of the potatoes with a fork a couple of times and place on a plate. Microwave for 3 minutes. Rub a bit of softened butter all over each potato.
Sprinkle potatoes with Member’s Mark™ Sea Salt and Member’s Mark™ Ground Black Pepper. Wrap each potato in foil and put on the grill on indirect heat for 30 minutes. Remove from grill. Take out of foil and put on a plate. Cut each potato in half and spread on butter, salt, pepper, and a dollop of the sour cream mixture; serve.