This salad is the perfect addition to your fall festivities! Serve as a side dish or a meal and indulge in the delicious flavors of pumpkin, honey balsamic dressing, pine nuts, and feta cheese.
Servings 4
Prep Time 10 minutesmins
Cook Time 25 minutesmins
Total Time 35 minutesmins
Ingredients
Pumpkin
1.5lbPumpkinpeeled and cut into chunks
1 ½tbspMember's Mark™ Extra Virgin Olive Oil
Member's Mark™ Ground Black Pepper
Member's Mark™ Sea Salt
Dressing
2 ½tbspMember's Mark™ Extra Virgin Olive Oil
2tbspBalsamic vinegar
1tbspMember's Mark™ Bee Proud Pure Honey
Member's Mark™ Ground Black Pepper
Member's Mark™ Sea Salt
Salad
¼cupPine nuts
5ozBaby spinach leaves
2ozFeta
Get Recipe Ingredients
Instructions
Preheat oven to 430' F.
Toss pumpkin with olive oil, salt and pepper. Spread on baking tray, bake for 20 minutes. Remove from oven, flip, then bake for 7 - 10 minutes until golden, but not mushy. Loosen pumpkin with egg flip (it can adhere as it cools), then if serving salad at room temperature, leave to cool.
Combine all ingredients for the dressing and shake in a jar.
Toast pine nuts in a dry skillet over medium heat until light golden and it smells nutty. Remove pine nuts from skillet as soon as it's ready.
Place Spinach in a bowl. Drizzle with a bit of dressing then toss.
Add pumpkin, just a bit of feta and pine nuts, then gently and briefly toss just to disperse the feta.
Transfer to serving plate. Sprinkle over remaining feta and pine nuts, drizzle with remaining dressing, and serve.
Course: Main Course, Salad, Side Dish
Keyword: fall, feta, healthy, main, pumpkin, salad, side dish, spinach