Salmon and Avocado BLT Sandwich
BLTs are wonderful, but do they ever leave you feeling a little hungry? Try adding grilled salmon and avocado onto your sandwich! It will take it from OK to AMAZING!
Ingredients
- 2 tbsp + 1-2 tsp Weber® Roasted Garlic & Herb Seasoning
- 1/4 cup Mayonnaise
- 8 slices Thick bacon, cooked until crispy
- 4 (3.4-4 oz) Salmon filets, skin removed
- 4 Buns of your choice
- 4 pieces Large leaf lettuce
- 4 Roma tomatoes, sliced
- 1 Large avocado, sliced thinly
- Member's Mark™ Black Pepper Grinder, as desired
Instructions
- In a small bowl, combine the Weber® Roasted Garlic & Herb Seasoning and mayonnaise. Set aside.
- Preheat your grill to 400 to 450℉.
- Pat the salmon dry with a towel. Sprinkle 1-2 tsp of Weber® Roasted Garlic & Herb Seasoning over the salmon.
- Place the salmon on the grill. Close the lid and cook for 6 to 8 minutes, until it’s opaque and pink. Remove the salmon and let it sit for 5 minutes.
- While the salmon is on the grill, you can also place the buns on the grill for 1 to 2 minutes per side.
- Assemble sandwich by spreading the desired amount of mayonnaise onto the bottom bun, then a piece of lettuce, the salmon, bacon, avocado, and tomato. You can also sprinkle the desired amount of Member's Mark™ Black Pepper Grinder onto the sandwich before placing on the top bun.