Sausage Gravy and Biscuits
Ingredients
- 1 lb Pork sausage
- 2 tbsp Member's Mark™ All Purpose Flour
- 2 ½ cups Member's Mark™ Half and Half
- 1 tbsp Butter
- 1 tsp Mighty Salt™
- ⅛ tsp Member's Mark™ Thyme Leaves
- ⅛ tsp Member's Mark™ Rosemary Leaves
- ⅛ tsp Member's Mark™ Crushed Red Pepper
- Member's Mark™ Black Pepper Grinder to taste
Instructions
- In a large saucepan, brown the pork sausage. Once browned, use a paper towel to blot some of the grease from the pan.
- Add Member's Mark™ All Purpose Flour, Member's Mark™ Half and Half, and butter. Cook on medium-low and stir often until it thickens.
- Add Mighty Salt™, Member's Mark™ Thyme Leaves, Member's Mark™ Rosemary Leaves, and Member's Mark™ Crushed Red Pepper.
- Serve over warm biscuits and add Member's Mark™ Black Pepper Grinder to taste. Pair with eggs or potatoes.