Skillet Pasta Pizza Hot Dish
When you can't decide between pizza and pasta for dinner - why not combine the two? This Skillet Pasta Pizza Hot Dish is a wonderful mixture of pasta/pizza/casserole, and with that much going on, we think everyone's going to love it! We use pepperoni, bell pepper, mushrooms, and olives in the hot dish as our "pizza toppings," but feel free to customize it whichever way you love the most!
Ingredients
- 1 lb Ground beef
- 1 Green bell pepper chopped
- 1 package (8 oz) Sliced mushrooms
- ½ tsp Member’s Mark™ Sea Salt
- 1 tsp Member’s Mark™ Granulated Onion
- 1 tsp Member's Mark™ Oregano
- 1 tsp Member’s Mark™ Basil
- ½ tsp Member’s Mark™ Fine Garlic Powder
- 1 jar (24 oz) Marinara sauce
- 4 cups Cooked fusilli or rotini pasta
- 1 can (4 oz) Sliced pitted olives divided
- ½ tsp Member’s Mark™ Crushed Red Pepper
- 2 cups Shredded mozzarella cheese
- ¼ cup Sliced pepperoni
Instructions
- Preheat oven to 400 ̊F. Brown ground beef in large heatproof skillet. Remove beef, leaving drippings in skillet. Add pepper, mushroom and Salt and cook over medium heat 5 minutes or until tender. Return beef to skillet and add Granulated Onion, Oregano, Basil, and Garlic Powder; cook 2 minutes.
- Stir in Marinara Sauce, pasta, 1/2 c olives and Crushed Red Pepper and bring to a boil. Remove from heat. Evenly top with remaining olives, mozzarella cheese and pepperoni.
- Bake 10 minutes or until cheese is melted.
- TIP: Mixture can be transferred to a casserole dish before topping with olives, cheese, and pepperoni.