Add chicken, Member's Mark™ Chicken Base, corn, potatoes, carrots, celery, onion, garlic, Member's Mark™ Spanish Style Paprika, Member's Mark™ Thyme Leaves, Member’s Mark™ Himalayan Pink Salt Grinder, and Member's Mark™ Fine Ground Black Pepper to the slow cooker. Stir to combine.
Cover and cook on low for 6-7 hours or high for 3-4 hours, until chicken and vegetables are tender.
Remove the chicken, shred it, and return it to the slow cooker.
In a small bowl, whisk together Member's Mark™ All Purpose Flour and heavy cream. Pour the mixture into the slow cooker and cook on high for an additional 20-30 minutes, until thickened.
Scoop the chowder into bowls, garnish with Member's Mark™ Parsley Flakes, and serve warm with bread.
