Slow Cooker Honey Garlic Wings
Does the thought of standing at the grill and missing the entire game sound terrible? These Slow Cooker Honey Garlic Wings are the solution to your pregame problems! Simply toss the ingredients in the slow cooker (probably in the morning so they'll be ready for game time), and they'll be ready in 6-8 hours!
Ingredients
- 3 lbs Member’s Mark™ Chicken Wings
- Member’s Mark™ Mediterranean Sea Salt and Black Pepper Grinders to taste
- 1 cup Member’s Mark™ Clover Honey
- 1/2 cup Soy sauce
- 2 tsp Member’s Mark™ Minced Garlic
- 1 tsp Member’s Mark™ Organic Ground Ginger
- 2 tbsp Member’s Mark™ Vegetable Oil
- 1 tbsp Clabber Girl® Corn Starch
- 1/4-1/2 cup Water
Instructions
- Sprinkle chicken with Member’s Mark™ Mediterranean Sea Salt and Black Pepper Grinders and place wings in the bottom of your slow cooker.
- In a small mixing bowl, whisk together honey, soy sauce, Member’s Mark™ Minced Garlic, Member’s Mark™ Organic Ground Ginger, and vegetable oil. Pour over the chicken wings.
- Cook on low for 6 to 8 hours.
- Since the slow cooker adds moisture, this may thin the sauce. Pour sauce into a saucepan when the wings are done and bring to a boil. Add in the Clabber Girl® Corn Starch and continue to cook until it thickens up. Pour the sauce back into the slow cooker and toss the wings to coat.