Smoky Garlic Burgers with Sweet Applewood Caramelized Onions
Say hello to summer! Smoky Garlic Burgers with Sweet Applewood Caramelized Onions are the perfect way to welcome patio season. Customize these burgers however you'd like, but we think the simplicity of the onions and American cheese are truly all they need!
Ingredients
For the Burgers
- 1⅓ lbs Ground beef
- 1 tbsp Member's Mark™ Smoky Garlic Burger Seasoning
- American cheese slices
- 4 Brioche buns
For the Caramelized Onions
- 2 tbsp Butter
- 1 tbsp Olive oil
- 2 large Yellow onions sliced
- 2 tbsp Member's Mark™ Sweet Applewood Seasoning
Instructions
For the Burgers
- Mix beef with Member's Mark™ Smoky Garlic Burger Seasoning; form 4 patties.
- Grill over medium-high heat for 8-10 minutes, flipping once. Add extra Member's Mark™ Smoky Garlic Burger Seasoning, as desired.
- Toast buns and melt cheese on burgers. Top with caramelized onions and serve!
For the Caramelized Onions
- In a large skillet over medium heat, melt the butter and olive oil. Add the onions and Member's Mark™ Sweet Applewood Seasoning.
- Sauté onions for 20-25 minutes, stirring occasionally, until deep golden brown.