Spooky Ghost Pizza
Pizza is the perfect pre-trick-or-treating meal - especially when it features scrumptious, cheesy ghosts! Looking to make it even spookier? Black olive spiders add a creepy touch!
Equipment
- 1 Ghost-shaped cookie cutter
Ingredients
- 1 Pizza crust store-bought or homemade
- ½ cup Pizza sauce
- Member's Mark™ Italian Herb Grinder as desired
- 1-2 cups Shredded mozzarella cheese
- 6 slices Provolone cheese
- Sliced black olives for ghost eyes and spiders (optional)
Instructions
- Preheat your oven to 425°F. Place the pizza crust on a baking sheet and spread pizza sauce over it. Sprinkle Member's Mark™ Italian Herb Grinder over the sauce, as desired.
- Sprinkle the shredded mozzarella over the sauce.
- Using a ghost-shaped cookie cutter, cut each slice of provolone cheese. Place the ghosts evenly around the pizza.
- Place olives on ghost faces to create eyes and a mouth. If desired, use whole black olives with olive slices on the sides to make spiders.
- Bake for about 10–15 minutes, or until the crust is golden and the cheese is melted. Keep an eye on the ghosts so they don't melt away too much!