Taste of Italy Pasta Skillet
We are back with another fantastic weeknight pasta skillet! For an aromatic, robust meal, Member’s Mark™ Italian Seasoning is a classic combo of oregano, thyme, basil, rosemary, and sage. The result? This scrumptious Taste of Italy Pasta Skillet - sure to be a dinnertime classic.
Ingredients
- 1 box Italian mac 'n cheese
- 1 lb Ground beef
- 1 8 oz can Tomato sauce
- 1 14.5 oz -16 oz can Petite diced tomatoes
- 2-3 tbsp Member's Mark™ Italian Seasoning
- 1 clove Fresh garlic crushed
- Parmesan reggiano for topping
- Mozzarella for topping
- Fresh herbs, such as basil and Italian parsley for topping
- Member's Mark™ Black Peppercorn Grinder to taste
- Member's Mark™ Mediterranean Sea Salt Grinder to taste
Instructions
- In a large pot, prepare mac and cheese according to package instructions.
- In a large skillet, brown the ground beef. Add Member's Mark™ Italian Seasoning to taste (approximately 2-3 tablespoons).
- Stir in the garlic, tomato sauce, and diced tomatoes. Spoon into separate bowls, and top each bowl with desired amounts of parmesan, mozzarella, fresh herbs, Member's Mark™ Black Peppercorn Grinder, and Member's Mark™ Mediterranean Sea Salt Grinder.