Tomato Basil Bruschetta with Whipped Ricotta and Mighty Salt™
This Tomato Basil Bruschetta with Whipped Ricotta and Mighty Salt™ recipe will be your new favorite treat! It's sweet, savory, and fresh- perfect as a snack or appetizer during the upcoming warmer months.
Ingredients
- 1 cup Colorful Grape Tomatoes quartered
- 1 tbsp Fresh Basil chopped
- 2 cloves Fresh Garlic chopped
- 2 tbsp Member's Mark™ Organic Extra Virgin Olive Oil
- ¼ tsp Member's Mark™ Black Pepper Grinder
- Mighty Salt™ to taste
- 12 pieces Crostini toasted
- ½ cup Whipped Ricotta Cheese
Instructions
Crostini
- Preheat the oven to 400°F and line two baking sheets with parchment paper.
- Arrange thinly sliced baguette slices in a single layer on the baking sheets and add olive oil to both sides.
- Bake for 10 to 12 minutes.
- Sprinkle with Mighty Salt™ and serve with desired toppings.
Whipped Ricotta
- Combine the ricotta cheese, a dash of olive oil, and salt and pepper.
- Whip by hand, or with a food processor or stand mixer.
Tomato Basil Bruschetta with Whipped Ricotta and Mighty Salt™
- In medium bowl mix together tomatoes, basil, olive oil, garlic, and seasonings.
- Place toasted crostini on a platter.
- Place a dollop of whipped ricotta on each crostini. Add a spoonful of tomato mixture on top of the ricotta. Finish with a sprinkle ofMighty Salt™ and serve.