Tone's® Chicken Tacos and Street Corn
Celebrate Cinco de Mayo with a feast! Tone's® Taco Seasoning adds the distinct taste of chili peppers, Mexican oregano, onion, garlic salt, and a hint of cayenne, without overpowering your festive favorites.
Ingredients
For the Mexican Street Corn
- 6 ears Fresh sweet corn in the husks
- 2 tsp Tone's® Taco Seasoning plus more for topping
- 6 tbsp Mayonnaise
- 1 cup Cotija cheese crumbled
- ⅓ cup Cilantro roughly chopped
- 2 Limes quartered
For the Chicken Tacos
- 3 lbs Boneless, skinless chicken breast
- 4 tbsp Tone's® Taco Seasoning divided
- ¾ cup Low sodium chicken broth
- 1 cup Sour cream
- 3 tbsp Taco sauce
- Tortillas
- Romaine lettuce
Instructions
For the Mexican Street Corn
- Preheat oven to 350℉. Place corn in husks directly on the oven rack. Bake for 35-40 minutes or until fork tender.
- While the corn is cooking, in a small bowl combine Tone's® Taco Seasoning and mayonnaise.
- When corn is done, carefully remove from the husk and brush with mayo mixture. Roll in cotija cheese.
- Sprinkle with additional Tone's® Taco Seasoning and cilantro. Top corn with a squeeze of fresh lime juice.
For the Chicken Tacos
- Place chicken breasts, 3 tbsp Tone's® Taco Seasoning, and chicken broth in slow cooker.
- Cover and cook on high for 2-3 hours or low for 4-6 hours, or until chicken is cooked through and shreds easily with a fork. You can use an instant read thermometer to check that the internal temperature of the chicken has reached at least 165° F.
- Remove the chicken from the slow cooker, leaving the broth in the pot. Let the chicken cool slightly and then shred the chicken by using either two forks, your hands, or a stand mixer fitted with the paddle attachment. Stir in about ½ cup of the broth from the pot for flavor and moisture.
- Add 1 tbsp Tone's® Taco Seasoning, sour cream, and taco sauce to the shredded chicken; stir.
- To assemble the tacos, place a piece of romaine lettuce on a tortilla. Top with desired amount of the shredded chicken and toppings of your choice. (We like chopped red onion, diced avocado, cherry tomatoes, and a sprinkle of cheese!)