Tone's® Italian Stromboli
If you're like us, you count down the days until pizza night, but why not try changing it up a little? Tone's® Italian Stromboli features everything you love about pizza (the meats, the melty cheese, the dough, the sauce) all rolled up into convenient bite-sized pieces! This recipe uses Tone's® Italian Seasoning to add the traditional pizza flavor you love.
Ingredients
- 1 Pizza dough (homemade or store-bought)
- ¾ cup Pizza sauce, plus additional sauce for dipping
- 16 slices Hard salami
- 20 slices Pepperoni
- ¼ lb Sliced ham
- 2 cups Shredded mozzarella cheese
- 1 tsp Tone's® Italian Seasoning, divided
- 1 tbsp Butter, melted
- ¼ cup Grated parmesan cheese
Instructions
- Roll out the pizza dough to approximately 10 inches by 15 inches. Top with the pizza sauce. Then add the salami, pepperoni, ham, and mozzarella cheese. Sprinkle ½ tsp Tone's® Italian Seasoning over the cheese.
- Roll the the dough up, starting with the short side. Pinch the two ends and fold them under. Place the stromboli seam side down on the baking sheet. Using a sharp knife, cut three or four slits in the top of the dough to let steam escape.
- Brush the dough with the melted butter. Then sprinkle on the parmesan cheese and remaining ½ tsp Tone's® Italian Seasoning. Bake for 30 to 35 minutes or until the crust is golden brown. Let stand for 10 minutes before slicing. Serve with additional pizza sauce for dipping.