Tone's® Lemon Pepper Chicken Salad
Ingredients
- 3 cups Chicken cooked
- ½ cup Mayonnaise
- ½ tbsp Lemon juice
- ½ tsp Tone's® Lemon Pepper Seasoning
- 1 stalk Celery diced
- Mighty Salt™ pinch
- Red onion, green onion, slivered almonds, dried cranberries, halved red grapes optional mix-ins
Instructions
- Chop or shred cooked chicken, this step is easiest when done while the chicken is still warm. Once the chicken has cooled completely, add the mayonnaise and mix.
- Mix in the lemon juice, Tone's® Lemon Pepper Seasoning, diced celery, a dash of Mighty Salt™ and any other mix-ins you'd like (red onion, green onion, slivered almonds, dried cranberries, halved red grapes). Put the chicken salad in the fridge for about 30 minutes.
- Serve by itself with crackers or on a sandwich.