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Tuna Casserole with Member's Mark™ seasonings

Tuna Casserole

Servings 6
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes

Ingredients

  • 12 oz Egg noodles
  • 1 ½ cups Milk
  • 10 ½ oz Cream of mushroom soup
  • 10 ½ oz Cream of chicken soup
  • 10 oz Tuna 2 5oz cans
  • 1 cup Peas frozen
  • 1 cup Cheddar cheese shredded
  • ½ cup Sour cream
  • ½ tsp Member's Mark™ Parsley Flakes
  • ¼ tsp Member's Mark™ Onion Powder
  • ¼ tsp Member's Mark™ Garlic Powder
  • Member's Mark™ Black Pepper Grinder as desired
  • Member's Mark™ Mediterranean Sea Salt Grinder as desired

Crumb Topping

  • cup Breadcrumbs
  • cup Parmesan cheese grated
  • 1 tbsp Salted butter melted

Instructions

  • Preheat the oven to 400' F. Spray a 9X13 in baking dish with nonstick cooking spray.
  • In a bowl, mix the breadcrumb, parmesan cheese, and melted butter. Set aside.
  • Cook egg noodles according to package or until al dente (approximately 5-7 minutes). Drain cooked noodles and add to the baking dish.
  • To the baking dish, add the milk, cream of mushroom, cream of chicken, tuna, peas, cheddar cheese, sour cream, parsley, onion powder, garlic powder, and salt and pepper as desired. Mix until combined.
  • Top with the breadcrumb mixture.
  • Bake for 15 minutes. Turn oven to broil on high and broil the dish for 1 minute or until golden brown on top.
  • Remove from oven and top with parsley, salt, and pepper as desired. Enjoy!
Course: Main Course
Keyword: Casserole, fish, noodles, tuna