Ultimate Summer Coleslaw
Summertime brings an onslaught of hot dogs, hamburgers, chicken, ribs, etc...but what's an often overlooked but very important side? Cole slaw! This Ultimate Summer Coleslaw is simple by design - it pairs perfectly with any of your favorite main dishes, but features just the right amount of crunch and flavor.
Ingredients
- ½ cup Mayonnaise
- 3 tbsp Honey
- 1 tbsp Lemon juice
- 1 tbsp Apple cider vinegar
- ¼ tsp Member's Mark™ Mediterranean Sea Salt
- ¼ tsp Member's Mark™ Black Peppercorn Grinder
- ¼ tsp Spice Islands® Celery Seed
- 6 cups Green cabbage shredded
- 1 cup Purple cabbage shredded
- 1 cup Carrots shredded
Instructions
- In a small bowl, whisk together mayonnaise, honey, lemon juice, vinegar, Member's Mark™ Mediterranean Sea Salt and Member's Mark™ Black Peppercorn Grinder until the mixture is combined and there are no lumps. Add Spice Islands® Celery Seeds and whisk to combine.
- In a large bowl, place 3 cups green cabbage, ½ cup purple cabbage, and ½ cup carrots and stir to combine. Pour half of the dressing over the coleslaw in the large bowl.
- Add the rest of the cabbage and carrots to the large bowl, and pour the rest of the dressing over it. Stir until combined.
- Transfer to a serving dish, cover with a lid or plastic wrap, and chill for at least 1 hour.
- When ready to serve, stir, then garnish with salt, pepper, and extra celery seeds.